The Restaurant

Menu.pdf

The Menu

Choose from the extensive Thai food selections and our range of international house specialties and recommendations.

The Restaurant

The Restaurant is Open from 7:30am to 3:00pm in the low season till 9pm in the high season.

Thai food, Appertizers, Western food, Chef's Specialities, Seafood, Breakfast, Shakes, Long drinks, Dessert and Snacks

Cuppachino and Espresso

Spanish Espresso machine, fresh dark roast coffee beans from Chiang Rai, nutty strong flavour

Breakfast EDEN

A good breakfast, served with Toast and Confiture

Cheese & Tomato Omelette

Tasty Vintage Cheddar cheese!

French Press Coffee

Ideal morning coffee with fresh milk and brown sugar

Muisli with Fruit and Yoghurt

Nourishing

Beans on Toast

with Grated Cheddar Cheese, try it with a few fresh green chillies. Veggie version with grated Tofu

Scrambled Eggs with toast

Simple but good

Spring Rolls

Veggie or Prawn

Thai Meatballs

Pork or Chicken, Thai parsley root is one of the secret ingredients

Chicken or Pork Satay

Served with a peanut dip sauce

Prawns EDEN

The "Prawns EDEN" is a signature dish. The Prawns are speed-fried in Olive oil then Lime juice is added and lots of Garlic rounding it off to a succulent delight, dipping the toasted Baguette in the sauce. . . yummi, a glass of red or white wine goes perfectly with the prawns

Gambas al Ajillo

The "Gambas al Ajillo", large peeled Prawns fried in Olive oil and flavoured with a spanish smoked paprika and a splash of french Brandy, served in a pan with a side Salad and Baguette, delightful with a glass of red wine, yummi

Olive Fried rice

Risotto style, with Pork or Chicken or Tofu and cashew nuts, fried in Olive oil and Pimenton smoked paprika to give it the Mediterranean taste.

Green Curry

Pork, Chicken, Tofu or shrimp

Paneang Curry

Pork, Chicken, Tofu or shrimp

Massaman Curry

Pork, Chicken, Tofu or shrimp

Yam spicy salad with Seafood

With glass noodles

Yam spicy salad with Pork, Chicken or Tofu

How many chillies would you like?

Tempura Shrimps


Stir Fried Pork

With Garlic, Basil and Chilies, a typical Thai dish, of course also with Tofu

Seabass or white snapper

Fried, served with a mango fish sauce

Seabass

Steamed with Chilly, Garlic and lime juice sauce

Spaghetti Bolognese

The "Traditional Spaghetti Bolognese". David learned how to cook this in Pisa Italy

Souflaki

Greek style Souflaki, Pork, chicken, or Tofu served with a Greek style Cabbage Salad and french fries or fried potatoes

Home made Beefburgers

Home made Beef/cheeseburgers, served with french fries, ad Bacon and a fried egg and a slab of cheddar cheese hmmm

TofuBurger also a good choice

Crispy cold Beers

on Ice. . . the Thai way

Fruity shakes

Can ad a splash of SengSom

Tasty Wines

Chile Red and White