Good Food

Choose from the extensive Thai food selections and our range of international house specialties and recommendations.

Our Restaurant is Open from 7:30am to 3:00pm in the low season till 9pm in the high season.

Thai food, Appertizers, Western food, Chef's Specialities and more

Freshly ground, coffee beans from Chiang Rai

A good breakfast, served with Wholemeal Bread and Confiture

Tasty crumbly Vintage Cheddar cheese Try it with olives

Americano, Ideal morning coffee with fresh milk and brown sugar

Nourishing

with Cheddar Cheese, try it with a few fresh green chillies. If you are Vegan please order with tasty grated Tofu

Simple but good

Veggie or Prawn or mixed

Pork or Chicken

Served with a peanut dip sauce

The "Prawns EDEN" is a signature dish. The Prawns are speed-fried in Olive oil then Lime juice is added and lots of Garlic rounding it off to a succulent delight, dipping the toasted Baguette in the sauce. . . yummi

The "Gambas al Ajillo", large peeled Prawns fried in Olive oil and flavoured with a spanish smoked paprika and a splash of french Brandy, served in a pan with a side Salad and Baguette

Risotto style, with Pork or Chicken or Tofu and cashew nuts, fried in Olive oil and Pimenton smoked paprika to give it the Mediterranean taste.

Pork, Chicken, Tofu or shrimp/squid

Pork, Chicken, Tofu or shrimp/squid

Pork, Chicken, Tofu or shrimp/squid

and glass noodles

How many chillies would you like?

With Garlic, Basil and Chilies, a typical Thai dish, of course also with Tofu

Fried with garlic and black pepper or with chili fish and unripe mango sauce

Steamed with Chilly, Garlic and lime juice sauce

Traditional Spaghetti Bolognese

Greek style Souflaki, Pork or chicken, served with a Greek style Cabbage Salad and french fries or fried potatoes

Home made Beef/cheeseburgers, served with french fries

TofuBurger also a good choice

on the rocks. . . the Thai way

And a splash of SengSom maybe?

Red and White wines from Chile