The Restaurant

The Menu
Choose from the extensive Thai food selections and our range of international house specialties and recommendations.
The Restaurant
The Restaurant is Open from 7:30am to 3:00pm in the low season till 9pm in the high season.
Thai food, Appertizers, Western food, Chef's Specialities, Seafood, Breakfast, Shakes, Long drinks, Dessert and Snacks
Cuppachino and Espresso
Spanish Espresso machine, fresh dark roast coffee beans from Chiang Rai, nutty strong flavour
Breakfast EDEN
A good breakfast, served with Toast and Confiture
Cheese & Tomato Omelette
Tasty Vintage Cheddar cheese!
French Press Coffee
Ideal morning coffee with fresh milk and brown sugar
Muisli with Fruit and Yoghurt
Nourishing
Beans on Toast
with Grated Cheddar Cheese, try it with a few fresh green chillies. Veggie version with grated Tofu
Scrambled Eggs with toast
Simple but good
Spring Rolls
Veggie or Prawn
Thai Meatballs
Pork or Chicken, Thai parsley root is one of the secret ingredients
Chicken or Pork Satay
Served with a peanut dip sauce
Prawns EDEN
The "Prawns EDEN" is a signature dish. The Prawns are speed-fried in Olive oil then Lime juice is added and lots of Garlic rounding it off to a succulent delight, dipping the toasted Baguette in the sauce. . . yummi, a glass of red or white wine goes perfectly with the prawns
Gambas al Ajillo
The "Gambas al Ajillo", large peeled Prawns fried in Olive oil and flavoured with a spanish smoked paprika and a splash of french Brandy, served in a pan with a side Salad and Baguette, delightful with a glass of red wine, yummi
Olive Fried rice
Risotto style, with Pork or Chicken or Tofu and cashew nuts, fried in Olive oil and Pimenton smoked paprika to give it the Mediterranean taste.
Green Curry
Pork, Chicken, Tofu or shrimp
Paneang Curry
Pork, Chicken, Tofu or shrimp
Massaman Curry
Pork, Chicken, Tofu or shrimp
Yam spicy salad with Seafood
With glass noodles
Yam spicy salad with Pork, Chicken or Tofu
How many chillies would you like?
Tempura Shrimps
Stir Fried Pork
With Garlic, Basil and Chilies, a typical Thai dish, of course also with Tofu
Seabass or white snapper
Fried, served with a mango fish sauce
Seabass
Steamed with Chilly, Garlic and lime juice sauce
Spaghetti Bolognese
The "Traditional Spaghetti Bolognese". David learned how to cook this in Pisa Italy
Souflaki
Greek style Souflaki, Pork, chicken, or Tofu served with a Greek style Cabbage Salad and french fries or fried potatoes
Home made Beefburgers
Home made Beef/cheeseburgers, served with french fries, ad Bacon and a fried egg and a slab of cheddar cheese hmmm
TofuBurger also a good choice
Crispy cold Beers
on Ice. . . the Thai way
Fruity shakes
Can ad a splash of SengSom
Tasty Wines
Chile Red and White